Banana Bread

Gluten Free, Low Added Sugar, Low Fat Banana Bread with Pecans

3/4 Cup Egg Whites
1/4 Cup Honey
1/4 Cup Baking Splenda or other sugar alternative
4 scoops ViShape
1 tsp Vanilla
3/4 Cup Gluten Free flour mix ( I prefer Better Batter)
1 tsp Baking Soda
2 tsp Baking Powder
3/4 Cup Chobani NF Plain Yogurt
3/4 cup ripe banana
1/3 Cup chopped pecans

Put wet ingredients in a bowl, mix, then add in dry ingredients except the pecans.  Stir pecans in at the end.  Pour batter into a silicone baking pan.  Bake at 350* for 45-55 minutes, start at 45 and then check ( varies due to differences in ovens)  Remove, let cool for 5 minutes then carefully remove.  

Serves 12

110 Calories

21 Carbs

2

Fat    5

Protein per serving